tag:blogger.com,1999:blog-3109731257089575246.post5309446833270580550..comments2024-02-23T00:39:12.428-08:00Comments on It's all gouda: Pop this tart! Savory Corn Torilla Tarts (gluten free)Paulahttp://www.blogger.com/profile/17030508443402213510noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3109731257089575246.post-41971912746021602432010-04-06T08:49:45.444-07:002010-04-06T08:49:45.444-07:00Great idea. I haven't seen this made before. T...Great idea. I haven't seen this made before. Thanks for sharing the recipe.Orlando personal injury lawyerhttp://www.toddminerlaw.com/noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-52685874700577029662010-03-20T07:19:07.940-07:002010-03-20T07:19:07.940-07:00Twenty-Ten here. My goodness, wouldn't these m...Twenty-Ten here. My goodness, wouldn't these make wonderful little appetizers if you cut smaller circles from and baked them in the small muffin tins! Yummy!Terrihttps://www.blogger.com/profile/13283569971756980289noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-81687828787625399702010-02-20T16:41:51.872-08:002010-02-20T16:41:51.872-08:00I say two thousand and ten, and probably will cont...I say two thousand and ten, and probably will continue to do so.<br /><br />Thanks for the film recomendations, I'll definitely look out for those. I just tend to go with the edict - don't eat anything your grandmother wouldn't recognize as food.<br /><br />These tarts are certainly recognizable as food, I'm drooling. they look yumptious - they are so on my to make list.Janhttps://www.blogger.com/profile/12602837899220828404noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-55364211904797072102010-01-19T15:23:00.861-08:002010-01-19T15:23:00.861-08:00Great way to use somw tortillas!Great way to use somw tortillas!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-19305246306821858822010-01-17T18:09:01.221-08:002010-01-17T18:09:01.221-08:00Glad to have you back Paula! And why eat an ickily...Glad to have you back Paula! And why eat an ickily sweet pop tart for breakfast indeed when you can have this basket of goodness? :)<br />I haven't seen the two films but I think I must. The only problem is the paucity of choices we have in the Philippines about where we get our food :(Manggyhttps://www.blogger.com/profile/05977929776424593762noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-40511099285419099782010-01-17T08:26:58.292-08:002010-01-17T08:26:58.292-08:00Those are nice looking. I have been wanting to see...Those are nice looking. I have been wanting to see those films but haven't yet. You've done good here!noble pighttp://noblepig.com/noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-28886296767341438702010-01-17T02:19:11.877-08:002010-01-17T02:19:11.877-08:00if this display of deliciousness is indicative of ...if this display of deliciousness is indicative of how your philosophy has changed, amen and praise be! what a tasty nosh.<br />and incidentally, twenty-ten is so much easier to say. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-19668361650083799822010-01-16T19:27:29.418-08:002010-01-16T19:27:29.418-08:00I say two thousand ten, only because I never thoug...I say two thousand ten, only because I never thought of twenty ten. I haven's seen those movies, but I totally changed my eating after reading "Real Food" by Nina Planck. I only eat grass-fed beef and drink milk from grass-fed cows and free-ranged chicken, and heritage breed pork.pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-70484489408307971292010-01-16T14:01:40.424-08:002010-01-16T14:01:40.424-08:00I'm so glad you're back and everything is ...I'm so glad you're back and everything is OK, Paula....we missed you!Annettenoreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-5766716550639482102010-01-16T13:52:11.012-08:002010-01-16T13:52:11.012-08:00I'm in the twenty-ten camp, but I state my zip...I'm in the twenty-ten camp, but I state my zip code and phone number in single digits. Odd, right? Cute little quiche like things you've made there! Tortillas are a great pastry dough substitute for your family. I made my dearly beloved a lemon meringue pie for his birthday, and I was thinking that if you lived across the street, your baby could just leave her crust, because the rest of it is good for her!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-84805786105232284602010-01-16T08:43:45.126-08:002010-01-16T08:43:45.126-08:00Yay, Paula, its so good to see you back blogging a...Yay, Paula, its so good to see you back blogging again. I'm looking forward to your posts and your new opinions about the foods we eat. <br /><br />20-10 - its just easier to say.Cathyhttps://www.blogger.com/profile/16675573152135600754noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-52100484373728876642010-01-16T07:53:00.001-08:002010-01-16T07:53:00.001-08:00I'm SO glad your back...I was going to email y...I'm SO glad your back...I was going to email you yesterday but my internet was down most of the day! I shorten it even more and say 2-10. I'm trying these...looks like it could be used as an appetizer too. I'm looking forward to what you're changing. We ALWAYS eat grass fed beef...it just tastes better.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-43649237403210599442010-01-16T05:53:22.738-08:002010-01-16T05:53:22.738-08:00Paula, Happy New Year to you, too!
This is a wond...Paula, Happy New Year to you, too!<br /><br />This is a wonderful recipe to start the year. It has great flavors and it is easy, as well. Perfect in every way. Many thanks...George Gastonhttps://www.blogger.com/profile/14788686834764003341noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-29022597454332642192010-01-16T04:23:48.153-08:002010-01-16T04:23:48.153-08:00Mmmmm that looks delicous. I'm going to have t...Mmmmm that looks delicous. I'm going to have to give that recipe a try.<br /><br />20-10. I'm not sure why, it just seems to be easier to say.Chrishttps://www.blogger.com/profile/06366265723756163595noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-66984084962227159492010-01-16T03:38:55.691-08:002010-01-16T03:38:55.691-08:00two thousand and 10 - the tortilla cups look simil...two thousand and 10 - the tortilla cups look similar in thickness to the pastry rounds i buy when i havent got the time to make my own pastry<br />delicious stuff paula, and happy new yearMaria Verivakihttps://www.blogger.com/profile/10440852486788630957noreply@blogger.comtag:blogger.com,1999:blog-3109731257089575246.post-34497741278971758922010-01-16T03:34:27.493-08:002010-01-16T03:34:27.493-08:00I say two thousand and ten, probably because I als...I say two thousand and ten, probably because I also said two thousand and nine..but then when asked for my address I say 4-3-2. Go figure. It looks like there are some happy changes in 20-10 for It's All Gouda.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com