These wings are really easy to make. I found the recipe on Rasa
Here’s the recipe and some prep and finished product photos.
Malaysian Turmeric and Honey Wings
aka: “Don’t Bug Me I’m Eating” Chicken Wings
Ingredients: (I multiplied these measurements times 4.5)
1 lb chicken wings – middle section (I used the entire wing and made 4.5 lbs of them)
1 Tablespoon honey
1 Tablespoon soy sauce (I used Tamari – wheat free/low sodium which made this recipe gluten free!)
1/8 teaspoon salt
1/8 teaspoon turmeric powder
1/8 teaspoon chili powder
2 inches ginger (skin peeled)
Prepare the ginger by peeling it and pounding with a mortar and pestle or grinding with small food processor (I used the processor). Extract the juice by squeezing with your hand and discard the ginger pulp. I wrapped the ground pulp in cheese cloth first. Sssqqquuueeezzzeee! (Man, I really need some sun.)
I prepped the wings simply by cutting off the little flappy thing. What is that thing called? I think next time, I’ll take the extra five minutes to separate the wings into drumette type pieces. For hubby man, I’ll prepare boneless breast pieces. He needed LOTS of wings. He's a big guy. He likes big food. He doesn't like to have bones of any kind on his plate. *sigh* You won't hear him complain though. That fact alone propels me to next time make him food without bones. That and the fact that he ate all the green beans on his plate to set an example for his kids. Well done, my man. And yes, each sprout ate the solitary green bean I placed on their plates. Back to the wings ...
Now you see the flappy thing.
In comes the kitchen shears. Do you love your kitchen shears? I love my shears.
No more flappy thing.
Marinate the chicken wings with the ginger juice and all the seasonings above for 1 – 2 hours (I did 2.5 hours). Grill or bake them in an oven (at 375 degrees F) for 20-25 minutes until cooked or golden brown.Note: I added 2 Tablespoons of oil to the marinade. I also baked mine on two sheet pans, and switched pan positions 1/2 way through. Here are the flapless wings heading into the oven.