Anyway, she handed me the menu to reselect an item and I just randomly picked the Cubano sandwich. The server, who appeared quite relieved that I wasn’t flipping out due to the order snafu, assured me that it really and truly was her most favorite item on the menu. Alrighty, then.
Well, the server knew her stuff. Sweet heavenly Havana, the Cubano sandwich was delightful. So delightful, that I’m thankful to both angels and fate for working together to enable the change of order. Who knew that crunchy bread, warm cheese, tangy mustard, pork and pickles could be so good? I was determined to recreate it at home.
Cubano’s, also called simply Cuban Sandwiches, are a delightful, hot, pressed pork sandwich. No exotic ingredients are needed here. Some recipes call for just pork, while others insist upon both pork and ham. Mustard is a must, as are pickles and swiss cheese. A nice hearty bread encases it all. While these would be very convenient to make in a sandwich press or panini machine, I mimicked the process by stacking a hot, heavy cast iron pan on top of mine. You’ll see what I mean in just a minute. Let’s begin, shall we?
1 hearty bread roll like ciabatta
Yellow mustard
Dill pickle slices
Swiss cheese
Pork ... sliced, shredded, etc.
Oil for greasing skillet
Aluminum foil
1 non stick skillet
1 cast iron skillet – heated
First, heat up a cast iron skillet until it is very warm, but not killer hot.
Cap it off with the other roll piece. Using papertowels, wipe a nonstick skillet with just a touch of oil, same as you would for pancakes. Heat this greased skillet on medium heat,
Oh, and be sure to visit Cheryl's blog, Cooking Dunkin Style. She posted an awesome Cubano today, too! Great minds and all that!