ANYWAY ... when my kids are sick, they get spoiled. Whatever they want, (well, within reason) I’ll make for them. My sickie poo wanted a milkshake, so a milkshake is what she got. And her brother got. And her sister. And her dad. You see where I’m going with this.
Do you like milkshakes? I’m not a big ice cream eater (I can hear your gasp), but I concede that milkshakes are a good thing. Now many of you are ice cream makers; are you milkshake drinkers, too? Today’s recipe is a classic, pure, lovely Vanilla Milkshake. Puristically plain, but far from boring, it’s hails top honors from just about everybody who has uttered the phrase, “got milk”. Of course, there are enough varieties of milkshakes to keep dairy cows busy forever and eternity. Let’s see, there’s Strawberry, Chocolate, Eggnog, Blueberry, Peanut Butter, and Orange Crème to name a few. Let’s check out this recipe together, and see if you’d like to shake, rattle, and roll with me.
Vanilla Milkshakes
8 heaping scoops good quality Vanilla ice cream(I used Dreyers Vanilla Bean)
1 cup milk – don’t use non-fat
½ cup cream (I just poured mine in the measuring cup along with the milk)
2 teaspoons sugar
1 teaspoon Vanilla Extract
Add all of your ingredients into the blender jar. Cover and blend until the ice cream and milk have a combined, smooth consistency. Don’t expect it to look like the cheek sucking thickness of what you’d find at Dairy Queen. Rather, it’s loose, but not runny.