The title of today’s post says it all. Maintaining a pesticide free, chemical free, organic garden means facing challenges along the way. Your efforts will reward you with some magnificent produce, some downright failures, and lots of stuff in-between. It’s an interesting trifecta for sure.
My garden has become my fourth child. I nurture it, I talk to it, I try to keep it from harm, and I let it run its paces. Unlike the picture perfect produce gracing the pages of gardening magazines, my produce is what I refer to as Practically Perfect. Some of the bounty is blemish free, a few have been covertly nibbled upon by creatures, and some unfortunate souls are failing to thrive. All three conditions, however, are welcome in my novice garden.
Here’s why. In much the same way as observing your kids to know what’s going on with them, my plants are teaching me what they need. I started off with excellent soil and a willingness to learn. My hands-on education has taught me that different veggies need different things out of the soil. For example, I’ve learned that some veggie varieties like to be planted near other varieties. Native Americans knew this and practiced complementary growing for centuries. With the delightful practice of growing “the three sisters”, they would plant corn, beans, and squash together. Working like a fine tuned team, those three plants compliment each other’s needs as well as the needs of the soil. The beans climb up the corn stalk for support while the squash spreads out lower to the ground suppressing weeds. Isn’t that brilliant? Nutritionally, these items work well together, too, providing essential amino acids, vitamins, fiber and fat. YUM! I’d like to give this growing method a try in the future.In my present day garden, I continue to learn what’s working and what isn’t. It’s really not rocket science, just good sense. In much the same way that certain people just “click” together, some plants do, too.
The reverse of that is true, also. Some plants varieties do not get along. Of course, I learned that too late this year. One small section of my beets are planted right next to my peas. I read about that unfortunate fopaux after the little darlings were well established. Oops. They seem to be okay, but I’ll refrain from planting them together again. Also to consider is crop rotation. Of course, my garden is waaaayyyy toooo smallll to even be considered a “crop”, but I’ll be sure to pay attention to where I plant what next season.
Here’s The Good, The Bad, and The Ugly of It’s All Gouda’s Garden:
The Good.Thankfully, the majority of the garden is doing swimmingly. Due to the nature of a square foot garden, weeds are pretty rare. I've had more this year than last, but there is very little open space for them to grow.
Some items in the garden are picture pefect.
My version of Beanie Babies. Just look at these green beans. Mmm, I can already taste how wonderful these will be on my plate. Grow, babies, grow!
How about this baby pea? These are just starting to show up. My youngest is impatient for them to fill her tummy. She likes to pick them, shell them, and pop them right in her mouth. Um, she learned that from her mother.
hehe
This particular cucumber plant has been a wonderful surprise this year. It is already sporting multiple little cukes, as well as many new flowers. I love how prickly fresh cucumbers are.
This is part of what's left of my favorite parsley plant. It was an amazing producer, and survived the winter and being transplanted, but took an almost mortal blow after an unfortunate incident between my hubby and the plant that broke it’s main stem right off. *sigh* It’s still alive, but I let it flower in hopes of replanting a new generation. It’s at the end of its life cycle now, and I want to save its seed. This is what’s left after it flowered. Does anyone know how to save this seed to replant?
The Bad.
My cilantro plants immediately bolted this year. I don’t get it. I mean, seriously, they grew like they were on steroids and then the whole thing burst into flowers. I felt like I was watching a movie in fast-forward. I’m really disappointed.
Bugs are part of nature. I’ve accepted it. *shiver* In a weird way, knowing that a bug will survive after nibbling around in my garden, I get the green light that the produce is safe for me to eat, too. Luckily, I don’t have too, too many pests to deal with. Some bugs are welcome in the garden. The lady bugs will always find the welcome mat rolled out for them. Thankfully, I had way more bees and bumblebees this year than last year. I hope to see more next year. I’ve also had some yellow jackets hanging around, but mercifully they haven’t been bothersome at all. The butterflies have been a hoot to watch. They mostly just flit around. I’ve got some daddy long legs that are keeping the other bugs at bay.
This little winged-bugger is unknown to me. What is this thing? A week or so ago there were lots of them around, but not so much anymore. Any idea what this is?
One pest that I really, really, REALLY detest is slugs. I’ve seen their slimy slug trails, but thankfully they actually haven’t been too bad. Their activity really declined when I put down the coffee grounds. Coincidence? I think not.
The Ugly.One thing that just baffles me is “disease”. Some plants just seem to tank overnight. Of course, that’s most likely not the case here. It was probably weakened to begin with. Still, every plant in a small garden is important.
One of my cucumber plants is really stuggling. Now for those of you with enormous gardens, you may not sweat the loss of a plant. For me, though, with only two cucumber mounds, I’m concerned. Bless its proverbial heart, the little guy just keeps hanging on despite some serious damage to it’s leaves.
It is now sporting healthy, large leaves on top, several of them actually, but I don’t know what this is or what caused it to begin with. Is it an irreparable condition? Will these good leaves go bad, too? Is this something it “caught” in the garden? Is it common to this type of plant? All questions that I don’t know the answer to. Thankfully, the other plant is the picture of health. I’ll be saving seeds from the healthy one.
To summarize, overall, the garden is just doing fantastic. The garbage can potatoes are almost ready to harvest. I snuck a sneak peak into the soil, and it’s just loaded with gorgeous, healthy potatoes. I think I found my calling in growing lettuce. I’m soooo spoiled picking fresh lettuce EVERY day for sandwiches and salads.
For future consideration.
One thing that I want to do is start keeping a garden notebook/log book. I first heard about this from
Nita at Throwback at Trapper Creek, and I’ve read about doing so on other blogs, too. Nothing fancy, just a method of keeping track what was planted when and where, as well as problems and triumphs. Especially with a little garden, it will help me figure out crop rotation as well as soil amendments. Who would have thought that a city girl like myself, with a major spider phobia, would take to gardening! My hubbyman, who pretty much leaves the gardening to me, sure likes showing off the garden and is saying stuff like, “Next year you should plant this or that.” Sure babe (eyeroll), bring it on.
Sooo, do you have any good, bad, and ugly garden stories to share? :-)
NOTE: The Gouda crew is going on vacation! I’ll be out of commission until the last week in July. Remember to come back and visit me! (Yep, I have someone taking care of the garden, cats, and house.) See you in about 2 weeks!
Happy Garden Tuesday! Well, the bulk of sunny summer days are behind me now, and the garden is showing signs, uh make that "shouting out" signs, of winding down. There are a few stragglers though, and I’m happy as a clam for them. Happy as a clam? Where did that phrase come from? Did someone actually talk to said clams to determine their emotional status?
Speaking of emotional status, I’m walking on air at the sight of these babies. The tomatoes just keep on coming and to my delight still have wonderful flavor. While I totally miss being able to go pick lettuce for my lunchtime sammie, I’m still able to grab a garden fresh tomato to adorn whatever is inbetween the bread slices. I’m going to make a roasted cherry tomato sauce today in an attempt to make a dent in this abundant cherry tomato harvest. Who knew that one cherry tomato plant would kick out so much fruit!
While my basil and oregano are toast at this point, in fact I ripped them out this past weekend, some of the herbs like sage, rosemary, and parsley are growing like gang busters. What an expression ... gang busters. I don’t think I want to know the origins of that little phrase.
Downey mildew or powdery mildew, I don’t know which is which as I'm not up to speed on various species of mildew, destroyed my fully loaded zucchini plants. I was not a happy girl.This didn’t float my boat.
And now, drum roll please, the moment you’ve all been waiting for ... I harvested the garbage can potatoes. The verdict on this growing method? Lots of SMALL potatoes. The potatoes themselves look and taste great. As you can see, not one is tarnished in any way. Not one. No disease, no distress, no problems at all. I was a bit bummed at the diminutive size of these famine fighters, and my best guess is that although the plants kick out lots and lots of tots, the weight of the dirt in the deep cans prevents the taters from getting large. Despite not tamping the dirt down, you’d be surprised at how the dirt packs down tight in the cans. I didn’t count the potatoes, but I figure I got about 5 generous meals worth out of each can. The best part about this was getting the kids involved. So, if you want lots of little potatoes ... use the can. If you want fewer large ones, stick to the garden.
All these tomato pictures are of three different bowls of the red harvest. I tell ya, I got these red orbs everywhere. What’s going on in your gardens? Are you winding down for Fall? I didn’t grow any pumpkins, but would love to hear if any of you have! Tune in next time for Fall garden transitioning time.
